New Orleans' Finest Jazz Restaurant, and
Listening Room...Come Play with Us!
Dinner Menu
Our menu was designed for the ultimate enjoyment of world-class cuisine
with a Creole flair.  
We know you will agree that our passion for the musical arts is only
equaled by our passion for the culinary arts.
We invite you to enjoy this exquisite and very rare combination of world-
class cuisine and world-class music found here at
Club 300 Jazz Bistro.

Starters

Club 300 House Bread
Our giant loaf of Ciapatta Bread is paired with house made Herbed and Sweet Butters.  
All meals should start with this romantic full loaf of steaming goodness   

Sea Scallop Martini
Giant Seared Scallops caressed with Olive and Juniper Butter Sauce reduction. Served in a
martini glass.  

Club 300 Jazz Pate’
inful Duck Pate’ is finished with Orange Amaretto and served
With Spiced Mustard, Coconut-Rummed Orange Coulis and DiSarrono-Soaked Figs  

Cold Seafood Sensation  
Split, Cold Alaskan Crab Legs, Pacific Smoked Salmon, Giant Gulf Shrimp and Wine Infused
Herring.  Served with Creole Mustard and Mild Tomato Horseradish Sauce

King Lear’s Brisket Board
Chef’s Selection of Exotic Cheeses accompany slices of Tender Brisket New Orleans, Fresh
Fruit and Flaming Cherries on a Wooden Hardboard.  Enough for Two.  

Smoked Bobby Bouche’ Bayou Trio
The New Orleans Boudin and Andouille is served with Grilled Red Onion and Tri-Colored Bell
Pepper . This is a great start to a classic Trio. Bobby’s Momma would approve!

Oysters 300
Gulf Oysters are broiled atop Ciapatta Bread
Topped with Spiced Baby Spinach and Asiogo Cheese.   

Lover’s Brie
A Full Wheel of Sensuous Brie is Topped with Fruit Coulis and Candied Pecan.  
Served with DiSaronno-Infused Figs and Fresh Fruit.  

Italian Romance
Fresh Cheeses accompany DiSarronno-Soaked Figs, a trio of Olives and Flaming Cherries.
Served with Rummed-Raspberry Coulis Cream Cheese and Creole Mustard   

Taste of New Orleans
Samples of our Famous Chicken Andouille Gumbo, Red Beans and Rice and Crawfish Etouffee

Entrées

Club 300 Filet Mignon
(choose your style below)
Our finest 8 oz Black Angus Tenderloin is hand-cut and grilled over fire to order.  

Jazz Me Blue
Topped with Bleu Cheese and Drizzled with White Wine Rosemary Sauce.
Served with Potato and Nicoise Salad

Oriental
Finished with a Portobello Mushroom Teriyaki Butter.
Served with Haricot Vert and Yellow Pepper  

Bayou hunter  
Served atop Fennel-Infused Potato Cake, with Andouille, Boudin and Oranged Carrot
Finished with House-Made Hunter Sauce

Island Creole
Served with Spiced Greens and Creole Baby Corn, over Nawlin's Rice and Crawfish Sauce

***************

Classic Redfish Nawlin’s
Bronzed Redfish is topped with Crawfish Glaze and served over Rice.    

Stephen King Salmon
8 oz Salmon Steak is grilled over fire, finished with Maine Maple Gastrique and Roasted
Almonds.  Accompanied by Potato, Baby Green Beans, Carrot and Yellow Pepper

Surf and Turf
4oz Medallion of Filet Mignon is paired with a 4 oz Bronzed Red Fish Steak.
Served with Potato, Haricot Vert and Poached Carrot    

New Orleans Brisquet
Tender New Orleans Brisquet is served with our own Bourbon Barbeque Sauce,
Potato and Sauteed Carrot.  A hearty Crescent City Classic.  

Chicken Tasso
Free Range Breast of Chicken is topped with Tasso Ham within a White Wine Rosemary Cream
Sauce. Served with Spiced Greens, Oranged Carrot and Nawlin's Baby Corn.  

Canal Street Pork Chop
Frenched Pork Chop is grilled over fire and drizzled with Honey and Rosemary Glaze.   Served
with Hand-Smashed Potato, Smoked Andouille and Sautéed Baby Vegetables.

Intoxicated Pork Tenderloin…
This cut of Pork Tenderloin is sautéed with in a sweet Red Wine reduction and served with
Hand Mashed Potato and Spiced Wilted Greens. An incredibly tender dish.

Soup

Club 300 Lobster Bisque
A sensuous, creamy delight.  A favorite of the Rose of New Orleans!   

Gumbo Ya Ya!
Simply the best Gumbo in the City.


Salad

Samba Salad
Mixed Greens tossed in a Citric Vinaigrette are topped with Candied Pecans,
Tri-Colored Bell Pepper and Mandarin Orange  

Classic Caesar
Fresh Romaine with creamy Caesar and finished with fresh Asiago and Baked Crouton.  8    
Add Grilled Chicken  or Gulf Shrimp  

Grilled Portobello and Lump Crab
This wonderful Salad Entrée is includes Mixed Greens tossed with Citric Vinaigrette,
topped with Grilled Portobello Mushroom, Mozz Cheese, Grape Tomoto Salsa, Tri-Colored Bell
Pepper and Lump Gulf Crab Meat


Creole Specialties


Club 300 Ninth Ward Jumbo Shrimp
Giant Gulf Shrimp are pan sautéed in a Garlic White Wine Butter Reduction.
Served over Chipatta topped with Lobster Cream Sauce and Tri-Colored Pepper.  

Red beans and rice
Slow cooked classic New Orleans Red Beans. Served with Rice Centerpiece.

2nd Line Crawfish Etouffee
There’s just nothing like a New Orleans 2nd line marching band or Crawfish Etouffee.  We stick
to the tradition and create a wonderful blend of the Old South.  Served with Rice Center.  


Dessert


Austrian Dream
Vanilla Bean Ice Cream is drenched in House-Made Coconut-Infused Rum and Muddled Mint .
Topped with Austrian White Chocolate Pieces

Banana Caramel Chiffon
Light but rich, sensual Banana Chiffon Pie over Graham Crust  

Creole Cheesecake
Creamy Cheesecake topped with Seasonal Berries and Chocolate Sauce.  

Chocolate Overdose  
The richest, overdose of chocolate cake we can muster.    

Berries and Vanilla Bean
Grand Marnier-Spritzed Seasonal Berries tops delicious Vanilla Bean Ice Cream  

Your gourmet meals are prepared when you order.
Please be prepared to wait 45 minutes.
Patience grasshopper, enjoy a fine wine…the Chef is very good at what he does!  

NOTE:  We are very interested in providing the best entertainment for your enjoyment.  
A  per-person Entertainment Fee will be charged during evening performances and so noted at
the front door. Show times are typically  from 7:30 p.m.

Thank you for supporting the musicians in New Orleans!

To help us serve you…Parties of 5 or more provide 18.5% Gratuity
One check for parties of 5 or more.  
We do not split or separate checks for any reason.   
Club 300
New Orleans Jazz Bistro, Restaurant and Listening Room
Near Bourbon Street, House of Blues, Canal Street, and Fine Hotels
Jazz, Mardi Gras, Events, Weddings, Private Concerts
NOLA Jazz and Eclectic Music Concerts
Supper Club, Dining, Wine Tastings
French Quarter Jazz Central!
www.NewOrleansJazzBistro.com
504-581-2534
"The Nearness of You'
by
Mary Jane Ewing
Hooray!
We were voted the
#1 Jazz Club
in New Orleans 2008!
Come play with us!